Strawberry basundi
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled keep it on low flame.
* Step 3
Stir occasionally for thickening the milk.
* Step 5
Remove the vessel from the flame.
* Step 6
Add cardamom powder and stir allow to cool completely.
* Step 7
Then keep in the fridge for two hours.
* Step 8
Mashed the strawberry and mix in the thick milk
* Step 9
Once the milk is completely cold mix the strawberry pulp in the cold thickened milk.
* Step 10
Yummy strawberry basundi is ready to serve.
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