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Ingredient
Red velvet cup cakes
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Ingredient
Food ration :
2 servingsCooking time :
2 mins
3 tbsp
All purpose flour / maida
3 tbsp
Sugar powder
1/8 tsp
Baking powder
1/8 tsp
Baking soda
1 tsp
Vanilla essence
1 pinch
Salt
3 tsp
Oil
3 tbsp
Milk
1/4 tsp
Red food colour
1 tsp
Butter
Cooking instructions
* Step 1
Sieve all purpose flour,baking soda and baking powder three times
* Step 2
Take a bowl add sugar powder,salt,oil, and milk and mix well.
* Step 3
Mix the dry ingredients into wet ingredients and mix well
* Step 4
Add red food colour and mix well.
* Step 5
Preheat the oven for 180.c for ten mins
* Step 6
Now grease the mould with butter.
* Step 7
Pour the batter in the mould
* Step 8
Microwave high for two mins.
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