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Ingredient
Fresh coconut palm jaggery ladoo
Introduce
Ingredient
Food ration :
8 servingsCooking time :
50 mins
1 cup
Fresh grated coconut
3/4 cup
Date palm jaggery
4 tbsp
Mawa
1 tbsp
Clarified butter
2 tbsp
Water
1/4 tsp
Cardamom powder
Cooking instructions
* Step 1
Heat date palm and two tbsp water in a pan on high flame.
* Step 2
Cook for 7 - 8 mins until jaggery syrup is thick
* Step 3
Add fresh grated coconut and mawa and mix well
* Step 4
Cook for 8 - 10 mins till thick consistency
* Step 5
Add cardamom powder and mix well.
* Step 6
Once cooled make a shape of ladoo.
Note: if there is a photo you can click to enlarge it
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