Home
Ingredient
Tricolor burfi
Introduce
Ingredient
Food ration :
8 servingsCooking time :
60 mins
1 kg
Carrot/gajar
1 cup
Milk
2 tbsp
Clarified butter
1/2 bowl
Sugar
1/4 tsp
Cardamom powder
1 / cup
Mawa / whole dried milk
gram
For fresh green
Cooking instructions
* Step 1
For carrot burfi
Wash and grate the carrot.
* Step 2
Heat carrot and milk in a pan.
* Step 3
Stir continuously till thick.
* Step 4
Add clarified butter and mix well
* Step 5
Simmer the flame,when the mixture(milk and carrot) gets dried add sugar and saute for 4 - 5 mins.
* Step 6
Add cardamom powder and mix well.
* Step 7
Spread in the grease plate
* Step 8
For mawa burfi
* Step 9
In a non stick pan add paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
* Step 10
Keep stiring to prevent the mixture from sticking.
* Step 11
When mixture leaves the sides switch off the flame.
* Step 12
Let it cool and now add sugar and cardamom powder and mix well.
* Step 13
Pour the mixture over greased plate.
* Step 14
For green gram burfi
* Step 15
Heat clarified butter in a pan.
* Step 16
Grind green gram coarsely and add in the pan.
* Step 17
Stir constantly for 10 - 12 mins.
* Step 18
Add sugar and stir until thick consistency.
* Step 19
Add cardamom powder and mix well
* Step 20
Pour the mixture on the grease plate and spread it
* Step 21
Now we assemble all these
* Step 22
We take first layer of fresh green gram burfi and second layer of mawa burfi and at the top we add carrot burfi.
* Step 23
Now our tricolor burfi is ready to eat
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic