Home Dish Carrot salad

Carrot salad

Introduce

Chef :

Mukti Sahay

Carrot salad

#winter

Ingredient

Food ration :

2 servings

Cooking time :

15 mins
2 tbsp

Peanuts

1 tsp

Sugar

to taste

Salt

2 tbsp

oil

Cooking instructions

* Step 1

Heat oil in a pan,add,add peanuts fry and strain it.
Image step 1 Image step 1 Image step 1

* Step 2

Again heat one tbsp oil in the same pan and add black mustard seeds to crackle
Image step 2

* Step 3

Add green chilli and grated carrot and fry for two mins until crunchy.

* Step 4

Turn off the flame.

* Step 5

Take a bowl add curd,salt and sugar and mix well.

* Step 6

Add fried and cooled carrot and mix well.

* Step 7

Garnish with fried peanuts and coriander leaves.

* Step 8

Serve chilled.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic