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Ingredient
Shaam savera
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Ingredient
Food ration :
4 servingsCooking time :
50 mins
500 gms
Spinach leaves
2 tbsp
Roasted gram flour
2 tbsp
Corn flour
1 cup
Paneer
to taste
Salt
1 tbsp
Oil
1/2 tsp
Sugar
1 tsp
Coriander powder
1/2 tsp
Turmeric powder
1 tsp
Red chilli powder
1 tsp
Cumin seeds
2 - 3
Cloves
1 tsp
Ginger garlic paste
1 tbsp
Kashuri methi
1 cup
Milk
3 tbsp
Butter
Cooking instructions
* Step 1
Wash and chop spinach leaves.
* Step 2
Blanch spinach / palak in a salted water for 2 mins. and drain it.
* Step 3
Heat one tbsp oil in a pan.
* Step 4
Add spinach and cook until water absorb it,add salt and roasted gram flour and mix well
* Step 5
Grate the paneer and salt and make a ball.
* Step 6
Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour
* Step 7
Heat enough oil in a pan and deep fry the kofta two at a time.
* Step 8
Now we make the gravy
* Step 9
Heat butter in a pan
* Step 10
Add ginger garlic paste and saute for one mins
* Step 11
Add sliced tomato and cook for 4 - 5 mins
* Step 12
Turn off the flame.
* Step 13
Once the tomato mixture cooled make a paste
* Step 14
Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilli powder and all spices and cook for 5 - 6 mins.
* Step 15
Add milk and half cup of water
* Step 16
Once boiled turn off the flame.
* Step 17
Before serving cut the kofta into two pieces and place in the hot gravy
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