Home Dish Spinach soup

Spinach soup

Introduce

Chef :

Mukti Sahay

Spinach soup

#winter

Ingredient

Food ration :

2 servings

Cooking time :

30 mins
2 cup

Spinach

1/2 cup

Milk

2 tbsp

Olive oil

1 tbsp

Corn flour

1 small size

Finely chopped onion

3 cup

Water

to taste

Salt

1/2 tsp

Sugar

Cooking instructions

* Step 1

Wash and chop spinach leaves
Image step 1 Image step 1 Image step 1

* Step 2

Heat olive oil in a pan,add garlic and ginger and saute for few seconds.

* Step 3

Now add onion and saute for 2 - 3 mins.

* Step 4

Add spinach and mix well

* Step 5

Take corn flour and add half cup of cold milk and mix well.

* Step 6

Add in the spinach pan and mix well.

* Step 7

Also add salt,sugar and three cup of water and cook for five mins.

* Step 8

Turn off the flame.

* Step 9

Once cooled make a paste.

* Step 10

Add black pepper and mix well

* Step 11

Serve hot

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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