Spinach soup
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Wash and chop spinach leaves
* Step 2
Heat olive oil in a pan,add garlic and ginger and saute for few seconds.
* Step 3
Now add onion and saute for 2 - 3 mins.
* Step 5
Take corn flour and add half cup of cold milk and mix well.
* Step 6
Add in the spinach pan and mix well.
* Step 7
Also add salt,sugar and three cup of water and cook for five mins.
* Step 9
Once cooled make a paste.
* Step 10
Add black pepper and mix well
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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