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Ingredient
Lychee kheer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
100 gms
Lychee -
350 gms
Milk -
100 gms
Sugar -
3-4 drops
Lychee essence -
1 tbsp
Almonds -
Cooking instructions
* Step 1
Remove the skin and seeds of lychee.
* Step 2
Chop the pulp of lychee into four pieces.
* Step 3
Boil milk in a heavy bottom vessel.
* Step 4
Once boiled keep it in a low flame.
* Step 5
Add sugar and lychee pulp and stir occassionaly till thick.
* Step 6
Add lychee essence and almonds and mix well.
* Step 7
Garnish with silver vark and almonds.
* Step 8
Serve chilled.
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