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Ingredient
Chitrakoot bengali sweet
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Ingredient
Food ration :
6 servingsCooking time :
60 mins
2 cup
Paneer/cottage cheese
1 cup
Whole dried milk / mawa
2 tbsp
All purpose flour
1 tbsp
Clarified butter
1/4 tsp
Baking powder
2 cup
Sugar
1 tsp
Cardamom powder
2 cup
Water
as needed
Oil for frying
Cooking instructions
* Step 1
Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
* Step 2
We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
* Step 3
Add all purpose flour / maida,baking powder,1 tbsp sugar and clarified butter/ghee and mix well.
* Step 4
Divide the dough in equal size balls.
* Step 5
Roll each balls between your palms.
* Step 6
Shape these balls into diamond shape about 1/2 inch thick.
* Step 7
All the balls are made in the same way.
* Step 8
Heat enough oil in a pan for deep frying.
* Step 9
Fry the chitrakoot on low heat till golden brown.
* Step 10
Drain in paper napkin.
* Step 11
Again heat the pan.
* Step 12
Add sugar and water till sugar dissolves.
* Step 13
Keep it medium flame for 8 - 10 mins.
* Step 14
When it gets stick it means syrup is ready add cardamom powder.
* Step 15
Place the chitrakoot in the sugar syrup.
* Step 16
Serve after two hours.
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