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Ingredient
Methi Mathri
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Ingredient
Food ration :
4 servingsCooking time :
50 mins
1 cup
All purpose flour
2 tbsp
Suji/semolina
1/4 tsp
Carom seeds
1/4 tsp
Onion seeds
1/4 tsp
Crushed coriander seeds
to taste
Salt
2 tbsp
Oil
Cooking instructions
* Step 1
Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt,oil and fenugreek leaves.
* Step 2
The texture should be crumbly.
* Step 3
Make a stiff dough with the help of water.
* Step 4
Cover the dough and keep aside for 15 mins.
* Step 5
Divide the dough into equal size balls.
* Step 6
Roll out the small size puri.
* Step 7
Then with palm gently press each roll in mathri shape.
* Step 8
Heat enough oil in a pan.
* Step 9
Deep fry on low flame till golden and crispy.
* Step 10
Serve hot with tea.
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