Home Dish Idly chilli

Idly chilli

Introduce

Chef :

Mukti Sahay

Idly chilli

#Leftovers

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
1 tbsp

Soya sauce

1/2 tsp

Vinegar

1/2 tsp

Sugar

to taste

Salt

2 tbsp

Oil

Cooking instructions

* Step 1

Heat oil in a pan.
Image step 1

* Step 2

Add onion,garlic,ginger and green chilli together.
Image step 2

* Step 3

Cook till onions are transparent.
Image step 3

* Step 4

Add the capsicum and stir fry for one mins.

* Step 5

Allow it to remain crunchy

* Step 6

Add tomato sauce,soy sauce,vinegar,salt and sugar and saute for one to two mins.

* Step 7

Add cubed idli and mix well.

* Step 8

Cook on a low flame.

* Step 9

Serve hot.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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