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Ingredient
Leftover dal paratha
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Whole wheat flour
1/2 cup
Leftover whole moong dal
2 tbsp
Finely chopped onion
1/4 tsp
Finely chopped green chilli
1/4 tsp
Carom seeds
1/4 tsp
Onion seeds
3 tbsp
Oil
Cooking instructions
* Step 1
Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well
* Step 2
Make a soft dough,and keep aside for 30 mins.
* Step 3
Divide the dough into balls and roll out.
* Step 4
On a heated pan make paratha applying oil on both the sides
* Step 5
Serve hot.
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1. Start Small
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