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Home Dish Litti chokha

Litti chokha

Name: How to cook Litti chokha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Litti chokha

#Family

Ingredient

Food ration :

2 servings

1 cup

Wheat flour -

50 gms

Suji/semolina -

1 pinch

Carom seeds -

1 pinch

Onion seeds -

1/4 tsp

Baking powder -

1/4 tsp

Turmeric powder -

to taste

Salt -

1 tbsp

Oil -

1 cup

Clarified butter -

100 gms

Roasted gram flour/sattu -

2 tbsp

Finely chopped onion -

1/4 tsp

Finely chopped green chilli -

1/2 tsp

Finely chopped garlic cloves -

1 tbsp

Mustard oil -

1 tsp

Lemon juice -

1 tbsp

Chopped coriander leaves -

4 tbsp

Water -

Bharta baingan large

Tomato -

Chopped onion -

Chopped green chily -

3 - 4

Chopped garlic cloves -

1 tbsp

Chopped coriander leaves

Cooking instructions

* Step 1

For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.

* Step 2

Make a stiff dough with the help of water.

* Step 3

The texture should be crumbly keep aside for 30 mins.

* Step 4

Take a large bowl add above listed stuffing ingredients and mix well.

* Step 5

Now stuffing is ready.

* Step 6

Divide the dough into equal size balls.

* Step 7

Stuff the filling in the dough.

* Step 8

Wrap up the dough pieces and close from all sides.

* Step 9

Preheat oven for 10 mins. in 250,c

* Step 10

Grease oven wire with oil.

* Step 11

Place the bati in preheated oven for 5 mins.

* Step 12

Flip it over till brown.

* Step 13

Deep in the clarified butter and serve hot. with baingan bharta

* Step 14

For baingan bharta

* Step 15

Wash and clean the baingan

* Step 16

Stalk trimmed and partially slit into quarters and prick the baingan

* Step 17

Now keep in the microwave safe bowl

* Step 18

Microwave baingan for six mins and tomato for 3 mins

* Step 19

Cool down for some time,remove the skin of the baingan and tomato and mash it

* Step 20

Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.

* Step 21

Garnish with coriander leaves

Note: if there is a photo you can click to enlarge it

Tag

wheat flour suji/semolina carom seeds onion seeds Baking powder turmeric powder Salt oil clarified butter Roasted gram flour/sattu finely chopped onion finely chopped green chilli finely chopped Garlic cloves Mustard oil lemon juice chopped Coriander leaves water Bharta baingan large Tomato Chopped onion chopped green chily chopped garlic cloves

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1. Start Small

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Food by the same author

Litti chokha

Introduce

Chef :

Litti chokha

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

* Step 11

* Step 12

* Step 13

* Step 14

* Step 15

* Step 16

* Step 17

* Step 18

* Step 19

* Step 20

* Step 21

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10 Pieces Of Expert Nutrition Advice

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