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Ingredient
Varan bhaat maharshtrian recipe
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Ingredient
Food ration :
2 servingsCooking time :
50 mins
1/4 tsp
Turmeric powder
1/4 tsp
Cumin seeds
1/2 tsp
Red chilli powder
2 tbsp
Gur/jaggery
1 pinch
Asafoetida/hing
to taste
Salt
1 tbsp
Oil
7-8
Curry leaves
1 cup
Rice
2 cup
Water
Cooking instructions
* Step 1
Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
* Step 2
Once cooled,open the lid and mash the dal.
* Step 3
Heat oil in a pan.
* Step 4
Add cumin seeds,asafoetida to crackle.
* Step 5
Add curry leaves and red chilli powder and pour the tempering into the dal.
* Step 6
Bhaat or steamed rice
* Step 7
Wash the rice and soak for half an hour.
* Step 8
Pressure cook the rice with two cups of water
* Step 9
After three whistles switch off the flame.
* Step 10
Serve the steamed rice with varan.
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