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Ingredient
Banana kofta curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 mins
2 tbsp
Roasted gram flour
1 tsp
Chopped coriander leaves
to taste
Salt
1 tsp
Red chilli powder
1 tsp
Coriander powder
1/2 tsp
Turmeric powder
1 tsp
Garam masala powder
1 tsp
Ginger garlic paste
1/4 tsp
Cumin seeds
2 tbsp
Oil
1 tbsp
Coriander leaves
Cooking instructions
* Step 1
Wash banana and boil in a pressure cooker.
* Step 2
When cooker release the whistle switch of the gas.
* Step 3
Peel the skin of the banana and mash it.
* Step 4
Add green chilli,roasted besan,coriander leaves and salt and mix well.
* Step 5
You can make lemon size balls.
* Step 6
Heat oil for deep frying.
* Step 7
Deep fry for these balls until golden in colors.
* Step 8
Always cook in medium flame.
* Step 9
Drain extra oil.
* Step 10
For curry
* Step 11
Heat up remaining oil,add cumin seeds to crackle.
* Step 12
Add onion and saute till light brown
* Step 13
Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame.
* Step 14
Add one cup of water and bring to boil,once boiled turn off the flame
* Step 15
Add banana kofta and garnish with coriander leaves and serve.
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