Egg rolls
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
In a kneading bowl mix maida and salt with small amount of water to make a soft dough.
* Step 3
Divide the dough into round balls.
* Step 4
.Roll out dough into thin circle with the help of rolling pin.
* Step 5
Heat the pan on a medium flame and make a paratha.
* Step 6
In a bowl beat one egg and mix salt and pepper.
* Step 7
.Heat oil in a pan add egg and place the paratha on the egg and press it.
* Step 8
Flip over and cook on the other side.
* Step 9
Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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