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Ingredient
Suji rasgulla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 mins
1/2 cup
Suji/semolina
2 cup
Milk
2 tbsp
Clarified butter
1 cup
Sugar
2 tbsp
Crushed almonds
2 cup
Water
1 tsp
Cardamom powder
Cooking instructions
* Step 1
Boil milk in heavy bottom vessel.
* Step 2
Once boiled,keep it in the low flame. and one cup sugar and cook till sugar dissolves.
* Step 3
Add clarified butter,sugar and semolina/suji and mix well.
* Step 4
Make a soft dough.
* Step 5
Divide the dough into equal size balls.
* Step 6
Roll these balls in between your palm to get the shape of rasgulla
* Step 7
Place the crushed almonds in semolina/suji ball and close the stuffing nicely
* Step 8
Apply clarified butter on hand.
* Step 9
Take a pan add two cup of water and cook till sugar dissolves.
* Step 10
Now add suji/semolina ball in the sugar syrup and cook five mins in low flame.
* Step 11
Add cardamom powder and mix well.
* Step 12
The suji/semolina rasgulla should be floating on the syrup and it's size should be double.
Note: if there is a photo you can click to enlarge it
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