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Ingredient
Bhagara baingan
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Ingredient
Food ration :
2 servingsCooking time :
45 mins
500 gms
Eggplant / baingan
2 tsp
Ginger garlic paste
1 tsp
Coriander powder
1/2 tsp
Turmeric powder
1 tsp
Roasted peanuts
1/4 tsp
Cumin seeds
to taste
Salt
20 gms
Jaggery / gur
1 tbsp
Tamarind water
4 tbsp
Ghee
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters.
* Step 2
In a blender add roasted peanuts and sesame seeds / til to make a paste.
* Step 3
Heat clarified butter / ghee in a pan.
* Step 4
Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.
* Step 5
Again heat clarified butter / ghee in a pan.
* Step 6
Add cumin seeds to crackle.
* Step 7
Add sliced onion and fry till dark brown.
* Step 8
Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins.
* Step 9
Add two cup of water and salt for gravy and boil it
* Step 10
Add imli / tamarind water and jaggery / gur and cook for two mins.
* Step 11
Add roasted peanuts and sesame seeds paste and mix well.
* Step 12
Add fried baingan and cook for one mins and turn off the the flame.
* Step 13
Garnish with coriander leaves and serve.
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