Home Dish Litti chokha

Litti chokha

Introduce

Chef :

Mukti Sahay

Litti chokha

#Rc #Jharkhand

Ingredient

Food ration :

6 servings

Cooking time :

30 mins
1 pinch

Ajwain

1 pinch

Mangrail

to taste

Salt

1/2 cup

Ghee

1 tsp

Curd

7-8 drops

Mustard oil

to taste

salt

Cooking instructions

* Step 1

Add curd, baking powder, salt,ajwain and mangrail in flour.

* Step 2

Mix lightly with finger tips with water knead to make a stiff dough.

* Step 3

Cover the dough and keep aside for 15 minutes.

* Step 4

Mix all the ingredients in sattu with the help of water.

* Step 5

The texture should be crumbly.

* Step 6

.Keep aside.

* Step 7

Divide the dough into equal size balls.

* Step 8

On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.

* Step 9

And add 1-2 tsp filling on it.

* Step 10

Wrap up the dough pieces and close from all sides.

* Step 11

Now grill in Microwave.

* Step 12

.Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown.

* Step 13

Flip it and grill for some more time till the other side is equally brown.

* Step 14

Serve with baingan bharta

* Step 15

Ingredients for baingan chokha

* Step 16

Wash and clean the baingan

* Step 17

Stalk trimmed and partially slit into quarters and prick the baingan

* Step 18

Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins

* Step 19

Cool down for some time,remove the skin of the baingan and tomato and mash it

* Step 20

Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.

* Step 21

Garnish with coriander leaves

Note: if there is a photo you can click to enlarge it

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