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Ingredient
Masala vada
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 gram
Chana dal / bengal gram
2 tbsp
Chopped coriander leaves
2 tbsp
Grated dry coconut -
1/2 tsp
Chopped green chilli -
1/2 tsp
Garam masala powder -
1 tsp
Black mustard seeds -
1 pinch
Asafoetida / hing -
8 - 10
Curry leaves
to taste
Salt -
as needed
Oil for frying
Cooking instructions
* Step 1
Wash and soak chana dal for 4 - 5 hours.
* Step 2
Add 1 - 2 tbsp water and grind coarsely.
* Step 3
Take a bowl add chana dal paste,onion,coconut,green chilli,garam masala powder,salt and coriander leaves and mix well.
* Step 4
Take one tsp oil in a pan.
* Step 5
Add black mustard seeds,cumin seeds and asafoetida to crackle.
* Step 6
Add curry leaves and switch off the gas and mix in the chana dal paste.
* Step 7
Shape each ball to vada.
* Step 8
Dip fry in hot oil and drain in paper napkin.
* Step 9
Serve hot with tea.
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