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Home Dish Double ka meetha

Double ka meetha

Name: How to cook Double ka meetha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Double ka meetha

#Eiddesserts

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

4 slice

Bread -

1 cup

Clarified butter -

2-3 tbsp

Sugar -

1 cup

Water -

1/4 tsp

Cardamom powder -

as needed

Saffron - few strands

1.5 cup

Milk -

250 gms

Mawa /whole dried milk -

as needed

Saffron - few strand

1 tbsp

Roughly chopped cashew nuts -

1 tbsp

Raisins -

Cooking instructions

* Step 1

Cut the edges of the bread.

* Step 2

Heat clarified butter in a pan.

* Step 3

Deep fry the bread slice until golden brown and strain it.

* Step 4

For sugar syrup

* Step 5

Heat sugar and water in a pan.

* Step 6

Keep in medium flame for 8 - 10 mins.

* Step 7

Add saffron strands and cardamom powder.

* Step 8

When it gets thick and two strain consistency means syrup is ready

* Step 9

Soak the fried bread slice in the sugar syrup and place in a plate.

* Step 10

For rabri Heat milk in a heavy bottom vessel.

* Step 11

When it boils keep in a low flame.

* Step 12

Add mawa/whole dried milk,saffron and sugar and mix well.

* Step 13

When it gets semi thick we take it one cup.

* Step 14

And when it gets thick we switch off the gas

* Step 15

Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.

* Step 16

Garnish with cashew nuts and raisins.

* Step 17

Serve after an hour.

Note: if there is a photo you can click to enlarge it

Tag

Bread clarified butter Sugar water cardamom powder Saffron (few strands) milk Mawa /whole dried milk - Saffron - few strand Roughly chopped cashew nuts raisins

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