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Ingredient
Sheer khurma
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 liter
Milk
100 gms
Vermicelli
1/2 cup
Sugar
1/4 cup
Whole dried milk / mawa
2 tbsp
Grated coconut
1 tbsp
Roughly chopped cashew nuts
1 tbsp
Roughly chopped almonds
1 tbsp
Raisins
1 tbsp
Crushed pistachios
1 tbsp
Chironji
few
Saffron strands
1/4 tsp
Cardamom powder
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat clarified butter / ghee in a pan.
* Step 2
Add vermicelli and stir fry till light brown.
* Step 3
Boil milk in a thick bottom vessel
* Step 4
Once boiled, keep it in a low flame.
* Step 5
Stir in between thickening the milk.
* Step 6
Add fried vermicelli in it.
* Step 7
Cook well till it gets thick.
* Step 8
Add dates and dry fruits in it.
* Step 9
Add sugar and whole dried milk / mawa and mix well.
* Step 10
Add cardamom powder and grated coconut.
* Step 11
The consistency is not so thick nor liquid.
* Step 12
Garnish with safron and almonds.
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