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Patishapta Bengali recipe
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Ingredient
Food ration :
4 servingsCooking time :
45 mins
1/2 cup
All purpose flour -
4 tbsp
Suji -
2 tbsp
Rice flour -
1/2 cup
Sugar powder -
1/4 tsp
Baking soda -
1 cup
Milk -
4 tbsp
Clarified butter -
3/4 cup
Grated coconut -
2 tbsp
Crushed cashew nuts -
1 tbsp
Raisins -
1/4 tsp
Green cardamom powder -
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
* Step 2
Make a smooth batter.
* Step 3
Keep aside for 30 mins.
* Step 4
For stuffing
* Step 5
Heat the pan.
* Step 6
Add mawa / whole dried milk on a medium flame.
* Step 7
Stir continuously when it colour changes in light brown.
* Step 8
Switch off the gas.
* Step 9
Add coconut,crushed cashew nuts,raisins and cardamom powder.
* Step 10
Now stuffing is ready.
* Step 11
Heat oil in a non stick pan.
* Step 12
Spread the mixture.
* Step 13
Flip when done on one side.
* Step 14
Drizzle some oil in it.
* Step 15
Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
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