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Ingredient
Hyderabadi mutton masala
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 mins
500 gms
Mutton -
1/2 cup
Clarified butter -
1-2 tbsp
Ginger garlic paste -
1/2 cup
Fresh coconut powder -
1 tsp
Coriander seeds -
1 tsp
Fennel seeds -
1 tsp
Poppy seeds -
2 - 3
Cloves
1 inch stick
Cinnamon -
1 tsp
Cumin seeds -
1 tsp
Lemon juice -
1 pinch
Sugar -
to taste
Salt -
1/2 tsp
Turmeric powder -
1 tbsp
Red chilli powder -
2 tbsp
Chopped coriander leaves -
2 tbsp
Oil -
Cooking instructions
* Step 1
Heat half cup clarified butter in a pan.
* Step 2
Add all whole garam masala/hot spices to crackle.
* Step 3
Add onion and saute when it's colors change add mutton pieces and saute for 4 - 5 mins.
* Step 4
Add ginger garlic paste,red chilli powder,turmeric powder and green chilli and saute for 4 - 5 mins.
* Step 5
Add salt and mix well.
* Step 6
Add half cup of water and cover the lid.
* Step 7
Cook in a low flame.
* Step 8
For masala
Heat two tbsp oil in a pan.
* Step 9
Add soaked poppy seeds,fennel seeds,coriander seeds,cumin seeds and saute.
* Step 10
Add fresh coconut powder and chopped tomato and mix well
* Step 11
Once cooled,churn the fried poppy seeds and all spices to make a fine paste..
* Step 12
Add poppy seeds mixture in the mutton and mix well.
* Step 13
Add half cup of water and mix well.
* Step 14
Add a pinch of sugar,lemon juice and coriander leaves and mix well.
* Step 15
Serve hot with chapatis.
Note: if there is a photo you can click to enlarge it
Tag
Mutton
clarified butter
Chopped onion
Finely chopped tomato
ginger garlic paste
Fresh coconut powder -
coriander seeds
fennel seeds
poppy seeds
cloves
Black cardamom
cinnamon
cumin seeds
green cardamom
lemon juice
Sugar
Salt
turmeric powder
red chilli powder
Chopped green chilli
chopped Coriander leaves
oil
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