Musk melon ice cream
Ingredient
Food ration :
2 servings
Cooking time :
5 hours
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled, keep it in a low flame
* Step 3
Once the milk reduced to half add sugar and whole dried milk /
mawa
* Step 4
Let the milk cool down add musk melon / kharbuja pulp and mix well.
* Step 5
Add cashew nuts and raisins and mix well.
* Step 6
In a blender add the mixture and churn it.
* Step 7
Pour the mixture in the vessel and place in the freezer
* Step 8
After 4 - 5 hours take it out and churn again and freeze it.
* Step 9
After 3 - 4 hours it would have completed formed.
* Step 10
Yummy ice cream is ready.
Note: if there is a photo you can click to enlarge it
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