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Ingredient
Bottle gourd kulfi
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Ingredient
Food ration :
2 servingsCooking time :
5 hours
250 gms
Bottle gourd/lauki -
500 gms
Milk -
4 tbsp
Sugar -
1 tbsp
Clarified butter -
1/4 tsp
Green cardamom powder -
1 tbsp
Raisins -
1 tbsp
Crushed almonds -
1/2 cup
Fresh cream -
Cooking instructions
* Step 1
Wash peel and grate the bottle gourd.
* Step 2
Heat clarified butter in a pan.
* Step 3
Add grated bottle gourd/lauki and stir fry for 4 - 5 mins. till water evaporates
* Step 4
Boil milk in a heavy bottom vessel.
* Step 5
Once boiled,keep it in the low flame.
* Step 6
Add stir fry bottle gourd/lauki.
* Step 7
Add sugar and cardamom powder.
* Step 8
Stirring continuously till milk reduced to half.
* Step 9
Once cooled, pour the mixture in the blender and blend it.
* Step 10
Add fresh cream and again churn it
* Step 11
Add raisins and crushed almonds and mix well.
* Step 12
Pour the mixture in the air tight container
* Step 13
Keep in the freezer for 4 - 5 hours.
* Step 14
Yummy bottle gourd ice cream is completely formed.
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