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Ingredient
Mango icecream
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 hours
1 bowl
Mango pulp -
1 bowl
Cream -
1 bowl
Condensed milk -
Cooking instructions
* Step 1
We take all the ingredients in equal quantity.
* Step 2
In a blender we blend all the ingredients.
* Step 3
Pour the mango ice cream in the air tight container.
* Step 4
Keep it in the freezer for 3 - 4 hours.
* Step 5
Take it out and churn the mango ice cream mixture and freeze it.
* Step 6
After two hours it would have completely formed.
* Step 7
Yummy mango ice cream is ready.
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