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Ingredient
Bread icecream
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 hours
500 ml
Milk -
150 gms
Fresh cream -
2 tbsp
Sugar -
2 slice
Bread -
Cooking instructions
* Step 1
Cut the edges of the bread.
* Step 2
Soak the bread slice in the milk for 30 mins.
* Step 3
Add fresh cream and sugar and churn it.
* Step 4
Pour the mixture in the air tight container and place in the freezer.
* Step 5
After 3 - 4 hours take it out and churn again and freeze it.
* Step 6
After two hours it would have completed formed.
* Step 7
Yummy ice cream is ready.
* Step 8
Enjoy.
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