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Ingredient
Amrakhand ice cream
Introduce
Ingredient
Food ration :
4 servingsCooking time :
5 hours
2 cups
Hung curd
few
Saffron strands
2 tbsp
Milk
1/4 tsp
Cardamom powder
4-5 tbsp
Sugar
Cooking instructions
* Step 1
Wash, peel and chop the mangoes.
* Step 2
Soak the saffron in cold milk.
* Step 3
Now, place the curd in a muslin cloth.
* Step 4
Hang it minimum for 4 to 5 hours to drain the whey.
* Step 5
Take a blender and add curd, mangoes, saffron, cardamom powder, sugar into it and mix it well.
* Step 6
Now pour the mixture in a air tight container and keep it in the freezer for 4-5 hours
* Step 7
Serve chill.
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