Home
Ingredient
Kesar pista kulfi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
5 hours
5 cup
Milk full cream
50 gms
Whole dried milk / mawa
2 tbsp
Sugar
2 tbsp
Roughly chopped pistachio
100 gms
Milk powder
Cooking instructions
* Step 1
Soak kesar / saffron in one tbsp of cold milk.
* Step 2
Boil milk in heavy bottom vessel.
* Step 3
Once boiled,keep it in a low flame.
* Step 4
Once the milk reduced to 1/4 add mawa / whole dried milk.
* Step 5
Add milk powder and sugar and mix well.
* Step 6
Add saffron / kesar and roughly chopped pistachio and mix well.
* Step 7
Now we get yellow colour.
* Step 8
Let the milk cool down,pour it into air tight container or kulfi mold.
* Step 9
Keep it 4 - 5 hours in freezer.
* Step 10
Enjoy this kulfi with family.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic