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Ingredient
Matka kulfi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
4 hours
5 cup
Full cream milk
50 gms
Whole dried milk/mawa
4 tbsp
Sugar
1 tbsp
Roughly chopped almonds
Cooking instructions
* Step 1
Soak kesar/saffron in one tbsp cold milk.
* Step 2
Boil milk in heavy bottom vessel.
* Step 3
Once boiled keep it in a slow flame.
* Step 4
Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
* Step 5
Add saffron and roughly chopped almonds and mix well.
* Step 6
Let the milk cool down pour it into matka and cover with cling paper
* Step 7
Keep it 4 - 5 hours in freezer.
* Step 8
Enjoy matka kulfi with family.
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