Mango kulfi
Ingredient
Food ration :
4 servings
Cooking time :
4 - 5 hours
Cooking instructions
* Step 1
Boil milk in heavy bottom vessel.
* Step 2
Once boiled keep it in a low flame.
* Step 3
Once the milk reduces to half, add whole dried milk/mawa and sugar.
* Step 5
Add mango pulp and churn it.
* Step 6
Keep it in freezer for 4 to 5 hours.
* Step 7
Enjoy the delicious Mango kulfi.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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