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Ingredient
Raw mango murabba
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
250 gms
Raw mango / kachche aam
250 gms
Jaggery / gur
1/2 tsp
Black salt
1/2 tsp
Red chilli powder
3 - 4
Cloves
3-4
Black pepper
1 inch stick
Cinnamon -
1 tbsp
Oil
Cooking instructions
* Step 1
Wash and peel mangoes/aam and grate it.
* Step 2
Heat oil in a pan.
* Step 3
Add cloves,cinnamon and black pepper to crackle.
* Step 4
Add grated mango,jaggery, red chilli powder and little salt.
* Step 5
Keep stirring on low flame till it thickenes and water dries out
* Step 6
Dont over cook
* Step 7
A finger licking pickle ready to eat.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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