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Ingredient
Swiss roll
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
200 gms
Britannia glucose biscuit
4 tbsp
Sugar
2 tbsp
Cocoa powder
1 tsp
Coffee powder
2 tbsp
Milk
1 tbsp
Butter
100 gms
Cottage cheese paneer
Cooking instructions
* Step 1
Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
* Step 2
Add milk and butter in the biscuit powder and make a soft dough.
* Step 3
Take a large bowl add paneer and sugar and mix well.
* Step 4
Grease the plastic sheet and roll the biscuit dough and on the top spread the paneer mixture and roll it tightly
* Step 5
Wrap in the plastic sheet and keep in the fridge for an hour.
* Step 6
Cut the pieces and serve.
* Step 7
Note: if there is a photo you can click to enlarge it
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1. Start Small
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