Home Dish Banana burfi

Banana burfi

Introduce

Chef :

Mukti Sahay

Banana burfi

#navratrisatvikfood

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
1 cup

Sugar

1/2 liter

Milk

1 tbsp

Raisins

Cooking instructions

* Step 1

Heat milk and ripe banana pulp in the pan until milk absorb.
Image step 1

* Step 2

Heat clarified butter in other pan.

* Step 3

Add ripe banana and milk mixture in the pan and stir continuously till thick and clarified butter leaves the pan. A
Image step 3

* Step 4

Add sugar and cardamom powder and mix well.

* Step 5

Add raisins and crushed almonds and cashew nuts and mix well.

* Step 6

Pour the mixture in the grease plate and garnish with almonds,cashew nuts and raisins.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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