Home
Ingredient
Falahari kheer
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
3 cup
Milk
2 tbsp
Samak rice flour (vrat rice)
1/4 tsp
Cardamom powder
1 tbsp
Roughly chopped cashew nuts
1 tbsp
Raisins
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled,keep it in a low flame.
* Step 3
Stir in between thickening the milk.
* Step 4
Mix samak rice flour (vrat rice flour) in half cup of cold milk.
* Step 5
Add this milk in the thick milk and mix well.
* Step 6
Add sugar and cardamom powder.
* Step 7
Add mixed fruits and roughly chopped cashew nuts and raisins and mix well.
* Step 8
Serve chilled.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic