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Ingredient
Satvik Thali
Introduce
Chef :
Mukti SahaySatvik Thali
#Navratrisatvikfood,Radhabhallavi puri,aloo gobi without onion garlic,dry chana masala,suji halwa,and dahi
Ingredient
Food ration :
2 servingsCooking time :
60 mins
1 cup
All purpose flour
1/2 cup
Split urad dal
1/4 cup
Split moong dal
2 tbsp
Gram flour
1/4 tsp
Ginger paste
1/4 tsp
Fennel seeds
1/4 tsp
Green chilli
1/2 tsp
Red chilli powder
to taste
Salt
1 tsp
Sugar
1/4 tsp
Asafoetida
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,salt,sugar,2 tbsp oil and mix well.
* Step 2
Make a soft dough with the help of water.
* Step 3
Soak split urad dal and split moong dal for 3 - 4 hours.
* Step 4
Drain and make a paste.
* Step 5
Heat oil in a pan.
* Step 6
Add asafoetida and gram flour and roast it.
* Step 7
Add split urad dal paste,ginger paste,fennel seeds,red chilli powder,green chilli and salt and stir fry for 4 - 5 mins.
* Step 8
Now stuffing is ready.
* Step 9
Heat enough oil in a pan for deep frying.
* Step 10
First on high flame then make it medium or low.
* Step 11
Now divide the dough into equal size balls.
* Step 12
Now flatten the balls with your palm.
* Step 13
Place a small ball of stuffing in the center and seal it properly.
* Step 14
Now roll the balls.
* Step 15
It should be thick.
* Step 16
Place the puri into the hot oil for frying
* Step 17
Fry in small batches.
* Step 18
Deep fry in medium hot oil until golden and crispy.
* Step 19
Drain and serve.
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