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Ingredient
Creamy fruity yogurt
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Cooking instructions
* Step 1
Hung the curd in a muslin cloth for 4 - 5 hours now we get hung curd.
* Step 2
Add honey in the hung curd and mix well.
* Step 3
Add one cup chopped fruit in the hung curd and mix well.
* Step 4
Add in the serving bowl and at the top add one cup of chopped fruits.
* Step 5
Keep in the fridge for an hour.
* Step 6
Serve chilled.
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