✨Fluffy✨ Cottage Cheese Pancakes
Introduce
Chef :
Chris Gan
✨Fluffy✨ Cottage Cheese Pancakes
These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up!
✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own.
Ingredient
Food ration :
Makes ~14 pancakes
Cooking time :
~2 to 3 minutes
Cooking instructions
* Step 2
Whisk the flour and baking soda together in a large bowl.
* Step 3
To a blender, add the cottage cheese, eggs, vanilla, and sugar.
* Step 4
Begin blending on low speed, then gradually increase the speed to high and blend until the mixture is smooth. This took me about 45 seconds to a minute.
* Step 5
Add the blended ingredients to the flour mixture.
* Step 6
Gently fold the mixture together. The batter will be thick. Do not overmix.
* Step 7
I use a mixture of butter and vegetable oil on my skillet. (But you could also use either one). Heat the skillet on medium low heat and ensure it is hot before adding the batter.
* Step 8
Transfer dollops of the batter onto the preheated skillet. I like my pancakes to be about 3 inches wide, but you can make any size you like.
Since the battery is thick, you may have to spread it gently with a spoon or your fingers to make the shape that you desire.
* Step 9
Fry the pancakes for approximately one to two minutes before flipping them and cooking them for about 45 seconds longer.
They should be golden brown on each side by the time you’re done. If the pancakes brown too quickly, lower the heat.
* Step 10
Transfer the pancakes to a cooling rack. Then, make more!
The pancakes were disappearing quickly as I put them on the rack, so I never got a picture of the full batch! 🤣
* Step 11
Look at that ✨fluffy✨ interior!
* Step 12
Stack ‘em up and add your favorite toppings. To be honest, we ate them plain because they were delicious as is! But I could see how a little syrup or fruit would make them even tastier.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more