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Ingredient
Fish curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
500 gms
Rohu fish washed and sliced -
2 tbsp
Mustard seeds -
1 tbsp
Jeera seeds -
-8-10
Garlic cloves
a little pinch
Methi seeds -
1 tsp
Turmeric powder -
2 tbsp
Red chillie powder -
to taste
Salt -
1 cup
Mustard oil for frying
as needed
Chopped coriander leaves for garnishing
Cooking instructions
* Step 1
Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes.
* Step 2
Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
* Step 3
Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
* Step 4
Now once the paste is ready, add in it turmeric powder and red chilli powder.
* Step 5
. Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
* Step 6
Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes.
* Step 7
Add the finely chopped tomatoes and cover it and cook in a medium flame.
* Step 8
Add the water and salt for gravy and boil it.
* Step 9
Now add the fried fish pieces in the gravy and cook for 5 minutes.
* Step 10
Garnish with coriander leaves and serve hot fish curry with steamed rice.
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