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Ingredient
Malabar fish fry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
500 gms
Fish pieces -
1 tbsp
Chilli paste -
1 tbsp
Ginger garlic paste -
1/4 tsp
Turmeric powder -
8 - 10
Curry leaves -
2 tbsp
Lemon juice -
4 tbsp
Oil -
Cooking instructions
* Step 1
Blanch the 10 - 12 whole red chilli and make a paste.
* Step 2
Take a bow add fish pieces,lemon juice,curry leaves,salt,ginger garlic paste,chilli paste,turmeric powder and marinate fish for 15 - 20 mins.
* Step 3
Heat oil in a pan.
* Step 4
Shallow fry the fish pieces.
* Step 5
Serve hot.
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