Home Dish Andhra fish fry

Andhra fish fry

Introduce

Chef :

Mukti Sahay

Andhra fish fry

#Fish

Ingredient

Food ration :

4 servings

Cooking time :

25 mins
- 500 gms

Fish pieces

- 5 - 6

Curry leaves

to taste

Salt -

Cooking instructions

* Step 1

Marinate fish with turmeric powder,roasted coriander powder,roasted whole red chilli powder,ginger garlic paste,lemon juice and salt.

* Step 2

Rest for half an hour.

* Step 3

Heat oil in a non stick pan.

* Step 4

Shallow fry the fish pieces.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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