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Ingredient
Hariyali chawal
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
2 cup
Basmati rice -
250 gms
Spinach -
1 tsp
Ginger garlic paste -
1 tbsp
Peas -
1/2 bowl
Cottage cheese / paneer -
1/4 tsp
Cumin seeds -
Cloves
- 2 - 3
1 inch stick
Cinnamon -
1-2
Bay leaf -
1-2
Green cardamom -
2 tbsp
Clarified butter / ghee -
Cooking instructions
* Step 1
In a blender add spinach and make a paste.
* Step 2
Heat clarified butter in a pan.
* Step 3
Add cottage cheese / panner fry and strain it.
* Step 4
Add cumin seeds,black pepper,cloves,cinnamon,bay leaf,cardamom.
* Step 5
Add onion and fry till brown.
* Step 6
Add ginger garlic paste and mix well
* Step 7
Add tomatoes,peas and spinach paste and stir fry for 4 - 5 mins.
* Step 8
Soak rice for 15 mins.
* Step 9
Add rice and mix well
* Step 10
Add cottage cheese / paneer,salt and 4 cup of water
* Step 11
Once boiled simmer the gas and cover it.
* Step 12
Serve with raita
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