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Ingredient
Egg rolls
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Wheat flour -
4
Eggs -
1 tbsp
Chopped coriander leaves -
1 tsp
Chat masala -
1 pinch
Pepper -
to taste
Salt -
2 tbsp
Oil -
Cooking instructions
* Step 1
In a kneading bowl mix wheat flour and salt with small amount of water to make a soft dough.
* Step 2
.Keep aside for 15 mins.
* Step 3
Divide the dough into round balls.
* Step 4
.Roll out dough into thin circle with the help of rolling pin.
* Step 5
Heat the pan on a medium flame and make a paratha.
* Step 6
In a bowl beat one egg and mix salt and pepper
* Step 7
.Heat oil in a pan add egg and place the paratha on the egg and press it.
* Step 8
Flip over and cook on the other side.
* Step 9
Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll.
* Step 10
Serve hot.
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