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California Farm Tomato Lamb Marinade Soup
Introduce
Chef :
Hobby HorsemanCalifornia Farm Tomato Lamb Marinade Soup
When marinading a lamb shank in tomato juice and spices, we cook dinner vegetables in the marinade after the lambshank has marinaded and serve the vegetables with dinner.
We grill the lambshank, debone, and put the bone back in the tomato marinade and simmer to make a delicious soup.
Cooking instructions
* Step 1
Marinade lamb shank with olive oil, pepper, soy sauce in tomato juice over night, remove lambshank to grill 3 hours, add vegetables to marinade, simmer 3 hours, remove vegetables, add deboned lamb shank bones back to tomato juice, add chicken bouillion cubes, bake 1 hour.
* Step 2
Taste, add water if desired, boil, garnish with fresh mint, serve hot as soup or cold as gaspacho with Tbs of olive oil.
* Step 3
Lamb shank bones are now soft enough to go to the dog.
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