Easy Wonton Noodle Soup

Introduce

Chef :

Minda

Easy Wonton Noodle Soup

#mindaskitchen - https://www.mindas-kitchen.com - GlobalApron - https://mindaskitchen.dine.online

Ingredient

1/2 lb

peeled fand deveined shrimp, finely chopped

1/2 lb

shaoxing wine or dried sherry http://amzn.to/2rGIW8k

2 tsp

grated garlic (approximately 3 cloves)

2 tsp

bok choy or 4 oz of any veggies you like

egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried or fresh

Cooking instructions

* Step 1

Mix the first 11 ingredients together for your wonton. Put about 1 tsp of wonton mix to the wrapper and fold. Set aside.

* Step 2

Prepare your soup by combining all the ingredients (except for veggies and noodles) and letting it boil for 5 minutes. When it boils season with two teaspoon soy sauce and fish sauce then remove the ingredients and just leave the liquid soup.

* Step 3

Take your veggies and soak it in the soup for about a 2 minute then take it out and set aside. Then soak the noodles for about 2 minutes then take it out and set aside.

* Step 4

Put the peeled shrimp and cook it until it starts turning pink then remove and set aside. Put you wonton in the soup and leave it in for 6 minutes or until it starts floating meaning it’s cooked.