Chicken and Gnocchi Soup

Name: How to cook Chicken and Gnocchi Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 -14 servings
Cuisine: Us

Introduce

Chef :

loftus.greg

Chicken and Gnocchi Soup

Ingredient

Food ration :

10 -14 servings

Cooking time :

1 hr 30 min

1/2

Yellow onion, diced

garlic cloves, minced

boneless chicken breasts

14.5 oz

can diced tomatoes

2 tablespoon

butter or margarine

8 oz

sliced mushrooms

celery stalks, chopped

large carrots, chopped

48 oz

chicken broth

28-48 oz

water, depending on taste

2 boxes

Gnocchi (32 oz total)

Cooking instructions

* Step 1

In large pot over medium high heat, add olive oil covering bottom of pot. Add butter, onion, and garlic. Cook until opaque.

* Step 2

Dice the canned tomatoes and add to pot along with carrots and the mushrooms and simmer. Add salt and pepper. After a few minutes, add chicken broth and 28 ounces of water.

* Step 3

Add fresh basil, celery, and juice of one lemon.

* Step 4

Remove skin and excess fat from chicken and add it to the pot. Cook at a low boil for 60 minutes, then remove chicken and either shred with two forks or cut into pieces and return to pot.