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Ingredient
Khichdi
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
Basmati rice -
1/2 cup
Masoor dal + moong dal -
4 cup
Water -
1 tsp
Ginger, garlic paste -
1/2 cup
Green peas -
1 pinch
Cumin seeds -
1 tsp
Turmeric powder -
1 tsp
Coriander powder -
1/2 tsp
Red chilli powder -
to taste
Salt -
1 tbsp
Oil -
Cooking instructions
* Step 1
Heat oil in a pan and fry cauliflower
floreats
* Step 2
Clean and wash rice and dal..
* Step 3
In a pressure cooker add rice, dal, ginger,garlic paste, turmeric powder, red chilli powder, coriander powder, peas,fried cauliflower and water
* Step 4
Close the cooker and steam it.
* Step 5
When the cooker release the whistle switch off the gas.
* Step 6
Once cooled,add salt and mix well
* Step 7
Heat oil in a pan,add cumin seeds and a whole dry red chilli to crackle.
* Step 8
Add onion and saute till onion turns golden brown and pour it over the khichdi.
* Step 9
Serve hot khichdi with pickles and curd.
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