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Ingredient
Paneer cutlet
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
2 tbsp
Finely chopped onion -
1/4 tsp
Finely chopped green chilli -
2 tbsp
Corn flour -
2 tbsp
All purpose flour -
1/4 tsp
Black pepper powder -
to taste
Salt -
1/2 cup
Bread crumbs -
4 tbsp
Oil -
Cooking instructions
* Step 1
Take a large bowl add cottage cheese,boiled and mashed potato,onion,green chilli,coriander leaves,black pepper powder,corn flour and salt and mix well.
* Step 2
Divide the dough into equal size balls.
* Step 3
Shape each ball to flat patties of medium thickness.
* Step 4
Take a bowl mix all purpose flour and little water and make a thick batter.
* Step 5
Dip the cutlet into the all purpose flour batter and coat with bread crumbs.
* Step 6
Heat oil in a non stick pan.
* Step 7
Place the cutlet on the pan and shallow fry from both the sides.
* Step 8
Serve hot
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