Home
Ingredient
Punjabi samosa
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 mins
2 tbsp
Clarified butter / ghee
1 pinch
Carom seeds
1 pinch
Onion seeds
to taste
Salt
1/4 bowl
Green peas / matar
1 tbsp
Raisins
1/4 tsp
Chopped green chilli
1/2 tsp
Red chilli powder
1 tsp
Coriander powder
1/4 tsp
Turmeric powder
1 tsp
Ginger garlic paste
1/2 tsp
Roasted cumin seeds powder
1 pinch
Cumin seeds
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Take all purpose flour/maida,clarified butter,carom seeds,onion seeds and salt an the mix well.
* Step 2
Make a crumb like texture.
* Step 3
Knead a soft dough and keep aside for 30 mins.
* Step 4
Boil potatoes and peel and crush them.
* Step 5
Heat 2 tbsp oil in a pan.
* Step 6
Add cumin seeds to crackle.
* Step 7
Add matar/green peas and cover the pan and cook for 3 - 4 mins in a low flame.
* Step 8
Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well.
* Step 9
Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
* Step 10
Dont mash the potato completely just crumble it with hand.
* Step 11
Add cashew nuts and raisins and mix well.
* Step 12
Add coriander leaves and mix well.
* Step 13
Now stuffing is ready.
* Step 14
Let it cool.
* Step 15
Now roll a small dough just like chapati.
* Step 16
Cut it in two halves.
* Step 17
Apply water to half of cut shape it cones press it.
* Step 18
Stuff the potato filling.
* Step 19
Seal the edges of samosa.
* Step 20
Heat enough oil in a pan.
* Step 21
Place the samosa,lower the heat and fry till light brown
* Step 22
Serve hot samosa with tea.
* Step 23
Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour / maida
clarified butter/ ghee
carom seeds
onion seeds
Salt
Boiled potatoes big size
green peas (matar)
Chopped cashew nuts
raisins
Chopped green chilli
red chilli powder
coriander powder
turmeric powder
ginger garlic paste
roasted cumin seeds powder
cumin seeds
chopped Coriander leaves
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic